Leonardo blend is synonymous with strength and determination.
The blend consists of Robusta from India and Africa which is characterized by the smell of hazelnut and chocolate that you can discover in the cup.
Arabica Central America allows to improve its aroma. Ideal for those who need the best possible start to the day.
Despite the almost complete presence of Robusta, the pleasure and roundness of the drink is surprising.
A “BIG” Micro-Roastery. We use the machinery and equipment of a large factory but combining the care, passion and passion that characterize a micro-roastery.
Caffe Italia has its facilities in northern Rome, in the Fiamo Romano region.
The company's goal is to offer the consumer a product that is characterized by high and stable quality.
Selected coffee plantations, continuous inspections during production and before the availability of roasted coffee on the market. They are a priority and a commitment for us.
The pure superiority of Arabica ensures the soft profile and citrus notes, while a shaped baking gives a strong and powerful character that returns all the pleasure of an espresso without settling.
The removal of caffeine from green coffee is achieved through a special process that allows the organoleptic characteristics of the original coffee to be kept intact, given the high selectivity of the solvent compared to caffeine.
The process also removes the candles contained in the grain making the coffee lighter and more easily digested.
The wonderful variety of coffee of LEONARDO CAFFE ITALIA in a package of 1Kg beans.
