100% Arabica blend, from fine coffee varieties, roasted separately, for the most demanding and refined palates.
The acidity, at an appropriate level and the intensity of Arabica Latin American coffees are ideally balanced, offering the consumer notes of chocolate and nuts.
Caruso contains less caffeine than traditional blends, due to the lack of Robusta.
A “BIG” Micro-Roastery. We use the machinery and equipment of a large factory but combining the care, passion and passion that characterize a micro-roastery.
Caffe Italia has its facilities in northern Rome, in the Fiamo Romano region.
The company's goal is to offer the consumer a product that is characterized by high and stable quality.
Selected coffee plantations, continuous inspections during production and before the availability of roasted coffee on the market. They are a priority and a commitment for us.
Coffee cultivation began in Honduras in the late 19th century.
Lack of transport to export coffee limited its consumption exclusively in the domestic market.
However, over the years and thanks to state investments and new agricultural policies, its export has begun.
Caffe Italia selects the best coffee plantations in the country, in order to express in the cup the best sensory profile with strong fruity flavors of chocolate aroma.
The wonderful variety of coffee of CARUSO CAFFE ITALIA in a package of 1Kg beans.
