The blend has been prepared to meet every need. A perfect balance is achieved by combining the Arabica variety of Brazil and India and the best Robusta varieties of Asia and Africa that are washed and selected.
Michelangelo is a blend with a round taste, in which the ideal compromise between the aroma and the sweetness of Arabica with the body and the bitterness of the best variety Robusta is found.
A “BIG” Micro-Roastery. We use the machinery and equipment of a large factory but combining the care, passion and passion that characterize a micro-roastery.
Caffe Italia has its facilities in northern Rome, in the Fiamo Romano region.
The company's goal is to offer the consumer a product that is characterized by high and stable quality.
Selected coffee plantations, continuous inspections during production and before the availability of roasted coffee on the market. They are a priority and a commitment for us.
Coffee cultivation began in Honduras in the late 19th century.
Lack of transport to export coffee limited its consumption exclusively in the domestic market.
However, over the years and thanks to state investments and new agricultural policies, its export has begun.
Caffe Italia selects the best coffee plantations in the country, in order to express in the cup the best sensory profile with strong fruity flavors of chocolate aroma.
The wonderful variety of coffee of MICHELANGELO CAFFE ITALIA in a package of 1Kg beans.
